Last updated:November 23, 2024, 7:32 PM IST

Makki ki roti is known to keep the body warm and also aids digestion.

Many prefer makki ki roti with sarson ka saag in winter.

Every day we consume wheat flour rotis as staple food which is very beneficial. But during the winter season, you can change your eating habits. Many prefer makki ki roti (corn flour flatbread) with sarson ka saag (mustard green) in winter. Makki ki roti is known to keep the body warm and also aids digestion. However, making soft and pliable makki ki rotis can be a challenge for some, as they often turn out to be hard and difficult to eat. If you face a similar problem while making makki ki roti, here are some simple tips to ensure they turn out soft and delicious:

Easy Method to Make Soft Makki Ki Rotis:

1. Mix with wheat flour:

Maize flour (makki ka atta) is not as sticky as wheat flour, making it difficult to knead and roll into rotis. To solve this, mix half a cup of wheat flour with every two cups of cornmeal. Avoid adding too much wheat flour as it can overpower the flavor of the corn flour. You can also add a pinch of turmeric to give the rotis a vibrant color.

2. Use warm water:

Always knead the dough with warm water instead of cold water. This helps bind the dough better and keeps it soft. After kneading, let the dough rest for a while before making the rotis.

3. Add ghee or oil:

Add a tablespoon of oil or ghee while kneading. This helps to soften the dough and prevents it from breaking when rolled.

4. Roll gently:

While rolling the rotis, sprinkle some wheat flour to prevent them from sticking or breaking. Avoid making them too thin or too thick; aim for a medium thickness.

5. Cook properly:

Heat the tawa (grill) properly before placing the roti on it. When one side is cooked, flip it. If you prefer to use oil or ghee, apply it generously on both sides and cook until golden. If you want to cook without oil, you can roast the roti directly on the flame to make it soft and puffy.

6. Enjoy with sides:

Once the roti is cooked, brush it with ghee or butter. Serve hot with sarson ka saag, aloo methi or any other winter vegetable curry for a delightful meal.

By following these tips, you can prepare perfectly soft makki ki rotis every time and enjoy them during the winter season with your favorite side dishes.